Archive | Recipes

Matt-Cyn Farms Beaver Believer Soup

This soup features richly colored orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash and black beans. We couldn’t create an orange and black dish in Beaver country without giving it a fun name! Ingredients: 1 large orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash, roasted 2 cups dried black beans, pre-cooked 4 tablespoons olive oil 2 cups onion, […]

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Pumpkin Biscotti Recipe

Pumpkins and other delicious winter squash aren’t just for roasting! They make lovely additions to desserts and baked goods. For this winter squash biscotti recipe, use pumpkin, delicata squash, ‘Carnival’ squash, ‘Sugar Loaf’ squash, or ‘Sweet Dumpling’ squash. Ingredients: 2 eggs 1/2 cup granulated turbinado sugar 3/4 cup cooked pumpkin or other winter squash, drained in a colander […]

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