Feel like a hearty dish full of warm spices and oniony-gingery-garlicky goodness and the incredible flavors of sweet fall cauliflower and squash? Try this recipe! Disclaimer: I’m not a traditionalist when I cook. So this definitely isn’t a “traditional” Thai curry or Indian curry. I’m what I call more of a fusion cook, meaning I […]
Tag Archives | bell and sweet peppers
Matt-Cyn Farms Roasted-Pepper and Heirloom Tomato Salsa
We’re positively addicted to summer salsa on the farm. We like a nice head sweat when we chow down on it with chips, so we add loads of roasted peppers. This recipes makes almost one full gallon of addictive salsa. Just half it if you want only a half-gallon. It’s the best! Ingredients for roasting: Olive oil […]
Matt-Cyn Farms Cool Summer Pasta Salad
This summer pasta salad hits the spot on hot days, and you can mix-and-match whatever fresh veggies you have on hand. Ingredients: 1 17-ounce package of your favorite pasta noodles 1 can whole black olives, sliced 1 pint of cherry tomatoes, cut in half 1 small onion, shallot or a small bunch of scallions, chopped […]
Matt-Cyn Farms Beaver Believer Soup
This soup features richly colored orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash and black beans. We couldn’t create an orange and black dish in Beaver country without giving it a fun name! Ingredients: 1 large orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash, roasted 2 cups dried black beans, pre-cooked 4 tablespoons olive oil 2 cups onion, […]
Matt-Cyn Farms Beans and Rice
There’s nothin’ quite like the classic pairing of beans and rice. Ours are seasoned simply with cumin and garlic. Ingredients: 2 to 4 tablespoons olive oil 2 onions, chopped 2 bell peppers, chopped 4 garlic cloves, chopped 4 bay leaves 1 tablespoon ground cumin 2 cups rice 1 pound of dried beans, pre-cooked 4 cups diced tomatoes […]