This summer pasta salad hits the spot on hot days, and you can mix-and-match whatever fresh veggies you have on hand. Ingredients: 1 17-ounce package of your favorite pasta noodles 1 can whole black olives, sliced 1 pint of cherry tomatoes, cut in half 1 small onion, shallot or a small bunch of scallions, chopped […]
Tag Archives | broccoli
Cucumber Salad with Spinach-Basil Pesto
Pesto is one of those things that too often gets relegated to one application: pasta. But there’s so much more pesto can do! Here it acts as a flavor-packed “dressing” of sorts to any kind of fresh vegetables you have on hand, creating an amazing salad. If you don’t have spinach for the pesto, try […]
Veggie Dill Dip Recipe
A dip recipe may seem like an odd place to toe the line of food snobbery, but food-snob mode I must enter briefly. Most dill dip recipes out there online are, as Matt would say, total bush league. Many of them are too mayonnaise-y, and, worse yet, some of them only call for about a […]
Cheesy Spring Pasta with Shell Peas, Canadian Bacon and Dill
Have you ever had fresh-from-the-pod shell peas? If you haven’t, you’re in for one of life’s finest culinary treats! They’re the sweetest, most delicious peas you’ll ever try. You can cook the shelled peas lightly and serve them simply with a bit of butter, salt and pepper, or use them to take other dishes to the next […]