We’re positively addicted to summer salsa on the farm. We like a nice head sweat when we chow down on it with chips, so we add loads of roasted peppers. This recipes makes almost one full gallon of addictive salsa. Just half it if you want only a half-gallon. It’s the best! Ingredients for roasting: Olive oil […]
Tag Archives | cilantro
Garlicky Radish Leaf with Asparagus, Bacon and Eggs
If you’re looking for a unique springtime breakfast dish with out-of-this-world flavor, look no more. This is bacony, garlicky fresh spring goodness at its finest, and this recipe even allows you to work some healthy greens into a complete breakfast dish. The below recipe is for two servings, but it’s simple to double or triple […]
Simple Napa Cabbage Salad Recipe
Large heads of slightly crisp, sweet Napa cabbage can be used in all kinds of recipes, from stir-fry and soup to kimchi and slaw. This simple Napa cabbage salad has the added crunch of toasted almonds. Ingredients: 1/4 cup slivered almonds, toasted 1/4 cup sesame seeds, toasted 1 to 2 tablespoons sesame oil 1 to 2 tablespoons rice […]
Matt-Cyn Farms Beaver Believer Soup
This soup features richly colored orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash and black beans. We couldn’t create an orange and black dish in Beaver country without giving it a fun name! Ingredients: 1 large orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash, roasted 2 cups dried black beans, pre-cooked 4 tablespoons olive oil 2 cups onion, […]
Matt-Cyn Farms Beans and Rice
There’s nothin’ quite like the classic pairing of beans and rice. Ours are seasoned simply with cumin and garlic. Ingredients: 2 to 4 tablespoons olive oil 2 onions, chopped 2 bell peppers, chopped 4 garlic cloves, chopped 4 bay leaves 1 tablespoon ground cumin 2 cups rice 1 pound of dried beans, pre-cooked 4 cups diced tomatoes […]