I think folks who don’t profess to love collard greens may not be giving them the long, low-and-slow cooking time they deserve. Because truly good collards take a bit of patience. Give ’em an hour in the pot to braise in homemade stock and become oh-so-tender, and you’ll be a collard convert in no time. For […]
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Matt-Cyn Farms Green Concoctions
We LOVE greens out at the farm. Some folks don’t realize how simple is it to cook up some greens to make a wonderful side dish. Here area few ways we like to use up a variety of greens. By the way, don’t ever toss your beet greens! They’re super delicious and can be cooked […]
Mountain Man Bean Soup
Eat like a mountain man tonight! This hearty bean soup calls for simple ingredients and offers loads of flavor from garlic and a diversity of herbs. Ingredients: 1-1/2 cups dried beans, soaked overnight 8 to 10 cups soup stock, vegetable or chicken Fresh or dried herb combination to taste: about 1 tablespoon each of rosemary, sage, thyme, […]