Feel like a hearty dish full of warm spices and oniony-gingery-garlicky goodness and the incredible flavors of sweet fall cauliflower and squash? Try this recipe! Disclaimer: I’m not a traditionalist when I cook. So this definitely isn’t a “traditional” Thai curry or Indian curry. I’m what I call more of a fusion cook, meaning I […]
Tag Archives | garlic
Roasted Pepper and Eggplant Dip with Caramelized Onions
To be 100 percent honest, I’m not the most fervent eggplant fan in the world. But this recipe is incredibly delicious. The caramelized onion creates a sweet, balanced flavor. Works well as a dip with warm pita, vegetables and corn chips, or as a spread on bagels, sandwiches and more! Ingredients: 2 medium-sized eggplant 1 Anaheim […]
Matt-Cyn Farms Roasted-Pepper and Heirloom Tomato Salsa
We’re positively addicted to summer salsa on the farm. We like a nice head sweat when we chow down on it with chips, so we add loads of roasted peppers. This recipes makes almost one full gallon of addictive salsa. Just half it if you want only a half-gallon. It’s the best! Ingredients for roasting: Olive oil […]
The Best-Ever Grilled Hamburgers with Herbs
Next time you make burger patties for the grill, load ’em up with herbs and garlic for an ultra-flavorful meal. These are super simple to make! Ingredients: 1 pound local ground beef 1 egg 1/3 cup oatmeal Small onion or shallot, finely chopped 3 cloves garlic, minced Fresh rosemary, sage, and summer savory or oregano, […]
Cucumber Salad with Spinach-Basil Pesto
Pesto is one of those things that too often gets relegated to one application: pasta. But there’s so much more pesto can do! Here it acts as a flavor-packed “dressing” of sorts to any kind of fresh vegetables you have on hand, creating an amazing salad. If you don’t have spinach for the pesto, try […]
Slow-Braised Collard Greens Recipe
I think folks who don’t profess to love collard greens may not be giving them the long, low-and-slow cooking time they deserve. Because truly good collards take a bit of patience. Give ’em an hour in the pot to braise in homemade stock and become oh-so-tender, and you’ll be a collard convert in no time. For […]
Veggie Dill Dip Recipe
A dip recipe may seem like an odd place to toe the line of food snobbery, but food-snob mode I must enter briefly. Most dill dip recipes out there online are, as Matt would say, total bush league. Many of them are too mayonnaise-y, and, worse yet, some of them only call for about a […]
Garlicky Radish Leaf with Asparagus, Bacon and Eggs
If you’re looking for a unique springtime breakfast dish with out-of-this-world flavor, look no more. This is bacony, garlicky fresh spring goodness at its finest, and this recipe even allows you to work some healthy greens into a complete breakfast dish. The below recipe is for two servings, but it’s simple to double or triple […]
Matt-Cyn Farms Spicy Bok Choy Stir-Fry
Boy choy is one of our favorite greens (both to grow and to eat!), and this delicious stir-fry incorporates plenty of garlic and spice. This recipes is super easy to whip up. Try serving it as a side dish, or as a bed of greens under grilled meat or tofu. Ingredients: 1 large head of bok […]
Easy Kimchi Recipe
Kimchi (also spelled “kimchee”) is a traditional Korean dish of fermented vegetables. It makes a flavorful and healthful snack or side dish. You can use many types of veggies, but this easy kimchi recipes features Napa cabbage and daikon radishes. Use a hotter red pepper if you really want to spice up this dish. Ingredients: 2 […]