Feel like a hearty dish full of warm spices and oniony-gingery-garlicky goodness and the incredible flavors of sweet fall cauliflower and squash? Try this recipe! Disclaimer: I’m not a traditionalist when I cook. So this definitely isn’t a “traditional” Thai curry or Indian curry. I’m what I call more of a fusion cook, meaning I […]
Tag Archives | hot peppers
Matt-Cyn Farms Roasted-Pepper and Heirloom Tomato Salsa
We’re positively addicted to summer salsa on the farm. We like a nice head sweat when we chow down on it with chips, so we add loads of roasted peppers. This recipes makes almost one full gallon of addictive salsa. Just half it if you want only a half-gallon. It’s the best! Ingredients for roasting: Olive oil […]
Easy Kimchi Recipe
Kimchi (also spelled “kimchee”) is a traditional Korean dish of fermented vegetables. It makes a flavorful and healthful snack or side dish. You can use many types of veggies, but this easy kimchi recipes features Napa cabbage and daikon radishes. Use a hotter red pepper if you really want to spice up this dish. Ingredients: 2 […]
Matt-Cyn Farms Beaver Believer Soup
This soup features richly colored orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash and black beans. We couldn’t create an orange and black dish in Beaver country without giving it a fun name! Ingredients: 1 large orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash, roasted 2 cups dried black beans, pre-cooked 4 tablespoons olive oil 2 cups onion, […]
Matt-Cyn Farms Chili Beans
Any variety of Matt-Cyn Farms dried beans works wonderfully in this hearty dish. Spice it up by drying and grinding some of our hot peppers. Ingredients: 3 tablespoons olive oil 2 cups diced onion 1 tablespoons minced garlic 1 pound mixed dry beans 10 cups veggie or chicken broth 2 tablespoons chili powder** 1 teaspoon […]