Tag Archives | onion

Roasted Pepper and Eggplant Dip with Caramelized Onions

To be 100 percent honest, I’m not the most fervent eggplant fan in the world. But this recipe is incredibly delicious. The caramelized onion creates a sweet, balanced flavor. Works well as a dip with warm pita, vegetables and corn chips, or as a spread on bagels, sandwiches and more! Ingredients: 2 medium-sized eggplant 1 Anaheim […]

Continue Reading

Cheesy Spring Pasta with Shell Peas, Canadian Bacon and Dill

Have you ever had fresh-from-the-pod shell peas? If you haven’t, you’re in for one of life’s finest culinary treats! They’re the sweetest, most delicious peas you’ll ever try. You can cook the shelled peas lightly and serve them simply with a bit of butter, salt and pepper, or use them to take other dishes to the next […]

Continue Reading

Matt-Cyn Farms Beaver Believer Soup

This soup features richly colored orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash and black beans. We couldn’t create an orange and black dish in Beaver country without giving it a fun name! Ingredients: 1 large orange ‘Sunshine’ or ‘Eastern Rise’ kabocha squash, roasted 2 cups dried black beans, pre-cooked 4 tablespoons olive oil 2 cups onion, […]

Continue Reading